Vamika Masala

+91 9867 37 1558 | +91 8097 76 1447
Bhandup (W) Mumbai - 400078
Contact Us

Samosa Masala

Samosa Masala powder is a spice blend specifically created to enhance the flavor of the filling inside samosas, a popular Indian snack. This spice mix adds a distinctive taste to the potato or meat filling, making it flavorful and aromatic. While specific recipes may vary, common ingredients found in Samosa Masala powder include:

  1. Coriander: Adds a citrusy and slightly sweet flavor.
  2. Cumin: Imparts a warm and earthy taste.
  3. Amchur (Dried Mango Powder): Offers a tangy and slightly sour taste.
  4. Red Chili Powder: Adds heat and spice.
  5. Garam Masala: A blend of warm spices like cinnamon, cardamom, and cloves.
  6. Black Salt: Contributes a distinct and pungent saltiness.
  7. Fennel Seeds: Adds a mild, sweet taste.

These spices are typically dry-roasted and then ground into a fine powder to create the Samosa Masala. The roasting process enhances the flavors, resulting in a well-balanced and aromatic blend.

To use Samosa Masala powder, it is mixed with the potato or meat filling during the preparation of samosas. The spice blend infuses the filling with its aromatic and flavorful essence, creating a delicious and savory snack.

While commercial Samosa Masala powders are available, some people prefer to prepare their own at home for a personalized touch. This allows for adjustments in spice levels and the opportunity to tailor the blend to individual taste preferences. Homemade Samosa Masala powder can add an authentic and flavorful element to the filling of this beloved Indian snack.